2-Ingredient Pancakes

Ingredients

Servings: 1

• 1 banana
• 2 eggs
• Butter for cooking
• Toppings for serving
• Optional: ⅛ tsp baking powder for fluffier pancakes
• Optional: ¼ teaspoon vanilla extract
• Optional: 1 tablespoon unsweetened cocoa powder

Instructions

1. Thoroughly mash the banana.
2. If desired, add and mix in any additional flavorings or baking powder.
3. Stir in the eggs.
4. Heat a pan over medium heat and melt a little butter.
5. Once heated, drop about 2 tablespoons of batter into the pan.
6. Cook the pancakes until the bottoms look golden, about 1 minute.
7. Flip the pancakes and cook for about another minute.
8. Transfer onto a warm serving plate.
9. Serve warm with any toppings of choice.

Tips

• Keep the pancakes small so that they cook more quickly and are easier to flip.
• Flip with a thin spatula.

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