Lemon Pie Bars

Ingredients

Servings: Unknown

• 200 grams butter, softened
• 2 eggs
• ¾ cups sugar (pie crust) and 150 grams sugar (filling)
• 3 cups flour
• ¼ tsp baking powder
• 300 grams Meyer lemons
• 300 grams apples, peeled
• 35 grams cornstarch

Instructions

1. Mix the softened butter, eggs, sugar for the pie crust, baking soda, and flour.
2. Separate the dough into two parts, one bigger than the other. Place the smaller part into the freezer.
3. Form the dough along a pan, about ¼ inch thick. Set aside.
4. Preheat the oven to 350F.
5. In a food processor, lightly blend together the apples, lemon, sugar for the filling, and cornstrach.
6. In a saucepan, cook on low heat until it thickens. Let cool.
7. Pour onto the prepared pie crust.
8. Grate the smaller part of the dough left in the freezer over the pie filling.
9. Bake for 30-35 minutes in the oven.

Tips

• If using regular lemons, grate the skin of the lemon to use and cut off the white part of the skin.

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