Miso Soup

Ingredients

Servings: 1

• 2 cups water
• 1 tbsp miso paste
• 2 tbsp dried wakame seaweed
• ⅛ cup sliced tofu>/li>

Instructions

1. Bring water to boil.
2. Mix the miso paste with a dash of hot water until combined.
3. Add in the remaining amount of water. Stir.
4. Add in the tofu and seaweed, letting it sit for 1-2 minutes. Serve warm.

Tips

• Add a dash of sliced green onion.

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