Pumpkin Soup

Ingredients

Servings: 1

• ¾ cup pumpkin base (can be found in a previous recipe)
• ¾ cup chicken stock

Instructions

1. In a blender, add in the chicken stock and pumpkin base. Blend until smooth.

Tips

• Top with pumpkin spice or cinnamon before serving.
• To make more servings, use a 1:1 ratio of the pumpkin base to the chicken stock.

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