Pumpkin Wraps

Ingredients

Servings: Unknown

• Lavash
• Pumpkin base (can be found in a previous recipe)
• Butter

Instructions

1. Place several spoons of the pumpkin base onto the center of the lavash.
2. Tightly wrap up the lavash. Prepare as many as you would like.
3. Melt some butter in a saucepan. Once heated, place the wraps onto the pan.
4. Heat both sides until the wrap is heated throughout.

Tips

• Use lavash rather than any other flatbread.

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